NCL's chilled fruit soup is the best! Some fruit soups call for soaking dried fruit overnight. Sot Suppe. I always look forward to sampling them and sometimes make a meal of both the hot and chilled varieties along with a slice (or 2 ) of bread. Serve hot or cold with whipped or sour cream and a little grated nutmeg. The dish has been described as a "cold fruit pudding." Strain our rice so that 1-1/2 c base is left. 29 %, Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. It is perfect for holidays and cold evenings. Although it is generally considered a dessert, in Scandinavian countries, fruit soup is also commonly eaten as an appetizer, fruit … FRUIT SOUP (Norwegian) Soak tapioca in water over ... while. 1/2 cup sugar. NORWEGIAN FRUIT SOUP. This makes a unique ham dinner side dish. Many recipes are for cold soups served when fruit is in season during warm weather. 1. 6 cups water. Sprinkle tapioca over soup, stirring to avoid lumping. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit … There are as many recipes for Fruit Soup as there are Norwegian families. Add fruit and continue to cook until thickened and clear. Sweet Soup is made with dried fruit and tapioca. 6 cups water. DIRECTIONS Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 c. … By: HautePalate Banana Rice Cereal for Babies We issued a special cookbook that combines the collection of Hadith and Quranic verses with 95 + famous recipes. This Norwegian Fruit Soup is terrific ! Bring to boil, reduce heat and simmer for 1 hour. Visit original page with recipe. Garnish with candied peach slices for a special touch. Norwegian Fruit Soup is a warm soup based on dried fruits. Add remaining ingredients and continue cooking for 15 minutes. Boil rice, water, cinnamon, and salt for 15 minutes. It is perfect for holidays and cold evenings. But ours is the right one! 1 tablespoon whole cloves. Norwegian Fruit Soup (Sot Suppe) Yankee Magazine • March 24, 2003 • Add Comment 0.00 avg. 1 pound small pitted prunes. It is a traditional dessert in Sweden and Norway. Our second "Weird Soup" was Norwegian Fruit Soup. And it's delicious. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 c. dark corn … Get one of our Norwegian fruit soup recipe and prepare delicious and … Dec 17, 2012 - Yes, Virginia, there is a Fruit Soup. Combine first 10 ingredients in large saucepan. Yield: 8. dried apricots, apples, peaches, pears, cranberries, cherries, etc fresh or frozen rhubarb, blackberries, blueberries, huckleberries, etc lingonberry or tart cherry jam Discard the rice and cinnamon, reserve the water. Instructions Soak tapioca in water overnight. Bring to boil, reduce heat and simmer for 1 hour. Return the water to the stove, and add the apple; simmer for 5 to 10 … 3 cinnamon sticks, broken up. Add water to cover, about 3 cups. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. rating (0% score) - 0 votes Norwegian Fruit Soup (Sot Suppe) Yield: 8. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Simmer water with rice and cinnamon sticks for 20 minutes. Norwegian Fruit Soup is a warm soup based on dried fruits. https://www.thespruceeats.com/sotsuppe-scandinavian-sweet-soup-2952784 1. Drain well. 87.6 g BONUS: You’ll also receive our Almanac Companion newsletter! Learn how to cook great Norwegian fruit soup . Depending on the time of year, serve as preferred: Serve warm as soup or … lemon juice 1/4 c. sugar (or more) 1 stick cinnamon 1/4 tsp. Mar 10 2010 | by ffvhelper | 9 Comments » | Tags: Eat To Live, gluten-free. Featured Recipes Sons of Norway members enjoy full access to all the recipes — from Add prunes, raisins, apricots, cinnamon sticks and salt. Add in water to cover, about 3 c.. Bring to boil and simmer gently for 30 min. 2. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Directions. Norwegian fruit soup, or Sot Suppe, is made with a few fruits and spices. Combine prunes, raisins, and apricots in a 3-quart saucepan. (Add more water if necessary.). Gourmet Banana and Blueberry Puree for Babies. Norwegian Fruit Soup Rating: Unrated 5 A delicious cold Scandinavian red fruit soup. The following is from a book that was published by Germans from Russia. Norwegian Fruit Soup (Sot Suppe) Share: Rate this Recipe: No votes yet . ~ "Sot Suppe" ~ (Norwegian Sweet Soup) My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. I spent a day at the Scandinavian Christmas fair late last month with Jeanne from (the same as featured . The content of this field is kept private and will not be shown publicly. Good anytime! On nearly every cruise I’ve taken there has been a selection of creamy, sweet fruit soups. By ANDERSA. Norwegian fruit soup recipe. salt 2 tbsp. Norwegian Fruit Soup is a warm soup based on dried fruits. Combine prunes, raisins, and apricots in a 3-qt saucepan. 1 tablespoon quick-cooking tapioca. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Liz Vadset. quick tapioca 10 oz. Boil until apples are cooked. 1/3 cup sugar. Your prices are not affected! Norwegian Fruit Soup . Then add the cornstarch mixture and the cherries to the rest of the liquid. Norwegian Fruit Soup Recipe; Preparation Time: 10 Minutes Cooking Time: 40 Minutes Difficulty: Average Recipe Type: Veg. Get one of our Norwegian fruit soup recipe and prepare delicious and … And it's delicious. A dessert, snack, or possibly one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. The Swedish version usually calls for light fruits such as golden raisins, peaches, and pears, while the Norwegian version opts for darker fruits instead. Just try this Norwegian Fruit Soup and let me know if you like it ! It is a favorite with children. —Rose Kammerling, Sun City, Arizona Add frozen raspberries and stir occasionally until thawed. 1 pound small pitted prunes. Strain our rice so that 1-1/2 c base is left. We have served it at Christmas in place of cranberries. Featured Recipes Sons of Norway members enjoy full access to all the recipes — from Boil rice, water, cinnamon, and salt for 15 minutes. Cooking The Islamic Way is available Now! This is a tart fruit soup combining cherries, raspberries, and apples. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Norwegian Fruit Soup (Söt Suppe) recipe by JoAnne Anderson, is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. 1/2 pound dark raisins. Add to Recipe Box. Remove spices. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Norwegian fruit soup recipe. Learn how to cook great Norwegian fruit soup . Bring to a boil over medium heat. finely chopped orange peel 1 orange, peeled and cut up 4 c. water 1 tbsp. 4 tablespoons Minute tapioca. Yes, I meant to say "warm." 6 cups water. swedish fruit soup Put prunes and raisins in water and cook until they are tender. NORWEGIAN FRUIT SOUP : 1 c. pitted prunes 1 c. raisins 1 c. chopped peeled apples 1 tbsp. Bring to a boil. Bring the mixture to a boil and cook for 12 minutes, stirring often. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Instructions In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. 28 to 32 ounces canned prune plums, pitted, drained, juice reserved, 2 cups canned, fresh, or frozen fruit, with red fruit predominating: raspberries, boysenberries, cherries, blueberries, pineapple chunks, citrus sections, thinly sliced peaches or kiwi fruit, frozen "mixed fruits", 2 to 3 tablespoons Minute tapioca, depending on juiciness of fruit, 1/2 cup heavy cream, whipped and lightly sweetened, or 1/2 cup sour cream, Sigrid Reddy Watson, Cambridge, Massachusetts. 1/2 cup sugar. Custom programming and server maintenance by. Norwegian Fruit Soup (Sot Suppe) Share: Rate this Recipe: No votes yet. 1. 2. Add drained tapioca and cinnamon to prune mixture. Combine prunes, raisins, and apricots in a 3-quart saucepan. Ingredients. Fruit soup is sometimes served as a dessert. Add lemon juice and sugar to taste. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. Add apples and sugar. Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe. I have never tried to make fruit soup at home but if I had NCL'sr recipes I would be sure to try. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. The berries, sugar and water are boiled together to make a soup, which is then allowed to cool. Sweet Soup is made with dried fruit and tapioca. Soak each fruit separately in 3-4 cups water, ... sugar water or plain water may be added if mixture is dry. norwegian fruit soup. 3 cinnamon sticks, broken up. Hot Norwegian Fruit Soup. Book that was published by Germans from Russia are Norwegian families stirring frequently my... 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