Flixweed cotyledons are stalked and narrower than scentless chamomile. Looking for scentless mayweeds? Frequency . Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Both cotyledons and true leaves are smooth. Some edible lookalikes could include mayweed (Anthemis cotula) and chamomile, however when the flower buds appear the difference should be quite clear. Explanation of scentless mayweeds It is aromatic. The species is hermaphrodite (has both male and female organs) and is pollinated by Flies, beetles. Anthemis arvensis, also known as corn chamomile, mayweed, scentless chamomile, or field chamomile is a species of flowering plant the genus Anthemis, in the aster family. It is in flower from June to July, and the seeds ripen from July to August. Conservation Services. Smell . Scented mayweed prefers nitrogenous soils that are poor in lime and will tolerate saline conditions. The odour is not very pleasant and so it … mayweed A bad-smelling daisy-like flower. Photo from Karlsruhe, Germany. Chamomile and Mayweed but these are edible, the main identification of this plant is the strong pineapple smell. It is considered to be an indicator of loam. If I say 'mango, passsion fruit or citrus', what do you smell?! How it Spreads (Mode of Spread): Scentless chamomile can produce between 300 000 and one million seeds per plant. Scented mayweed is highly attractive to ladybirds that feed on aphids. It is used as an ornamental plant. Scentless mayweed Family Sunflower Asteraceae Seedling Cotyledons are oval and sessile. A herb tea is made from the flowers in a similar way to camomile tea and it has a similar though weaker effect medicinally. Taste . The first true leaves are deeply-divided, often into five distinct segments. Distribution. Native people once pulverized the young tops and leaves and ate them raw (similar to using an onion). The leaves are a good source of calcium and potassium and well as protein. Strongly of pineapple. Edible parts of Mayweed: The herb is used as a flavouring in Peru. It is a common weed of cereals and other arable crops where it benefits from the control of more competitive weeds. The leaves are best dried and stored for later use to help flavour meals (flavour is similar to tarragon). Foraging. Common around field entrances, paths or compacted soil. Although the whole plant is useable in small amounts, it may cause allergies or vomiting. Collecting . Anthemis arvensis is a ANNUAL growing to 0.4 m (1ft 4in) by 0.3 m (1ft). Caution is advised, there are some reports of toxicity. A dense stand can produce up to 1.8 million seeds/m2. It is hardy to zone (UK) 5 and is not frost tender. The flower heads taste best before they bloom, so make sure to harvest these during the spring. The power of suggestion is a clever influence when it comes to smell and taste, but honestly, pineapple weed (Matricaria discoidea) really does smell of all of these! Young leaves are edible. 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