Another beauty of this cake is the flavored sugar syrup that is poured on top, right after the cake is out. It should be sticky, but not thick. Bake in a greased pan for 30 minutes. As prep-work, blanch the almonds in hot boiling water for 3-4 mins and remove skin, set them aside. The are perfect with coffee or tea. Wholesale Grocery | Add lemon juice and rose water. In another bowl, add melted butter along with whisked yogurt and a pinch of baking powder. If it is still difficult to cut, dip the knife in hot water. This recipe for Eggless Basbousa is courtesy, a food show. In a bowl add fine semolina, sugar, baking powder and coconut. Gently cut into desired shape using a sharp knife. I hadn’t planned on making any cakes or cookies for Christmas this year as I was not going to be home. Then again, just like most of my recipes in the to-do list, this Eggless Basbousa didn’t see the daylight of my kitchen until recently. Gently cut into desired shape using a sharp knife. Bake in a 350F … But opting out of some of these cookies may affect your browsing experience. 1. Eggless Cinnamon Rolls | Homemade Cinnamon Rolls Recipe | Cooking From Heart, Follow Cooking From My Heart on WordPress.com. In many ways, Basbousa can be a healthy dessert and tasty to all age groups. Slowly press a blanched almond on each piece. 7. When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. I used fresh grated coconut, so dry roasted it until the moisture was gone. Preheat the oven to 350°F. Grease a 9" round cake pan (not glass) and line the bottom with parchment. Accordingly, mothers always add the coconut flavor to Basbousa for children’s taste. Excellent Homemade Hair Masks Recipes to Enhance Your Hair Condition! Sprinkle nuts on top or arrange in a decorative way. It is absolutely delicious and loaded with coconut and rose flavors. Reach out to me at cookingfrommyheart@gmail.com! It’s very easy to make and super delicious. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - … If required, toast the cake for 2 mins to evenly brown it on top. Eggless Basbousa | Eggfree Semolina Coconut Cake. Remove it from the oven. This website uses cookies to improve your experience. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! « Eggless Chocolate Crinkle Cookies | Vegan Chocolate Crinkle Cookies, Homemade Peanut Butter Filled Chocolates ». All this deliciousness is absorbed immediately by the cake, making it super moist. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. ... Basbousa Cake and Chilli Pickle Mirchoon Ka Achar - You will love Basbousa (type of cake) with coffee after a good meal. Pat it evenly on top. In another bowl, add melted butter along with yogurt and a pinch of baking powder. 3 Grease a 35cm x 28cm oven tray with butter. Preheat the oven to 350F. It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. this dissert is most famous in Arabic countries just like baklava. First, prepare the syrup. Meanwhile prepare the sugar syrup by adding sugar and water. Copyright | 3. 11. The other ingredient used sometimes is coconut! mySnacks USA | Coconut is. If using fresh grated coconut, dry roast it for 3-4 mins and then add. It’s the version I learned from my Syrian mother-in-law, and it always comes out perfectly without eggs. You can make it as sweet as you want it by p ... Basbousa Cake - A very delicious and easy to make semoline cake with almond, coconut and soaked in syrup. Basbousa is an Egyptian special Semolina Coconut Cake that is not exactly cake like and is so very easy to make at home. Thanks much Aruna Let me know how you liked it! As easy as cake to make and delicious with the syrup. Let cool completely; syrup must be absorbed into the cake. Every diamond cut is adorned with an almond, to make this one of the most prettiest cakes. ... Basbusa Chicken Doner, Pita Bread Paper Rapid Chicken - Basbusa Chicken Doner, Pita Bread Paper Rapid Chicken by Sara Riaz in Tonight's Menu Cooking Show on ARY ZAUQ Food Cooking T ... Basbousa Cake or Semolina Cake with Syrup - An arabian sweet delight! Butter a 13x9 cookie sheet or a 16" pizza pan, and spread the batter evenly. In a bowl add fine semolina, sugar, baking powder and coconut. Search results for Basbousa Cake Without Coconut recipes All Results English Urdu Cooking Videos Articles. Boil the almonds (if using) for 1 minute and then rinse with cold water. VedicPro USA | Shipping & Returns | 15. Instructions To make the basbousa base: Adjust oven rack to middle position and preheat oven to 180C/ 350F. If using fresh grated coconut, dry roast it for 3-4 mins and then use. Fab bake. Gently fold them together until they are just combined. Meanwhile prepare the sugar syrup by adding sugar and water. 9. In a large mixing bowl, combine the sugar and yogurt. Pat it evenly on top. Orange basbousa recipe with step-wise pictures and video recipe. I made a mental note to try it out sometime. As prep-work, blanch the almonds in hot water for 3-4 mins and remove skin, set them aside. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Stays well for over a week in an airtight container in the fridge. 4. myHenna USA | This website uses cookies to improve your experience while you navigate through the website. Equal quantities of sugar and water are boiled, and then flavored with lemon juice and rose water. While the cake is still hot, cut along the pre-cut lines and quickly pour the prepared sugar syrup on top. Basbousa or semolina cake is a Middle Eastern dessert dunked in simple sugar syrup. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Basbousa is a traditional Middle Eastern sweet cake. Coconut Basbousa / Basboussa à la Noix de Coco / بسبوسة بجوز الهند - Duration: 2:16. Keep the flame on high for 2 minutes and then lower the flame. Add the yogurt and continue mixing with your hands until fully combined.The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) Serve with evening coffee/tea. This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted. The best part about this cake is, it literally takes 10 mins to put together – no special equipment needed, just a couple of bowls and a spoon that’s it. Also follow me on: Love this cake – used to have a lot of it in Bahrain & Kuwait – now that the recipe is available will try it in the New Year – thanks much for sharing your recipe. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. This recipe for Middle Eastern Basbousa – a sweet, dense semolina and coconut cake – arrived in my inbox through the week and I was immediately intrigued. However, this Basbousa or Namoura recipe is eggless. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This site uses Akismet to reduce spam. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in … Add lemon juice and rose water. Brush the surface with some simple syrup. Add the wet ingredients to the dry mixture. Some semolina cake recipes call for eggs. basbousa ( libyan semolina cake) recipes with photo and preparation instructions ... Halloween passed without much fanfare in our family, but something ... (Greek ραβανί and ρεβανί) is a sweet cake made of a semolina and soaked in syrup. In this dessert also use yogurt and desiccated coconut. I would have loved to drizzle some orange blossom water in the sugar syrup but I couldn’t find any and had to make do with rose water, which turned out pretty good too! You could reduce the amount up to 30g, if you prefer. Search results for Basbousa Cake Without Coconut recipes, Food Glossary | The prettiest thing about this Eggless Basbousa is that pre-cut diamond or small squares that it is cut into. It is made with semolina and coconut, baked and then drenched in sugar syrup containing rose water or orange flower water. Terms Of Use | It was as if the basbousa … Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Once the cake comes out of the oven, cut them into squares and pour in warm sugar … Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Liked the flavor of fresh coconut, but if it is not available use desiccated coconut. Advertisement Inquiry, Grocery Shop USA | Basbousa is a traditional Egyptian – middle eastern sweet cake. Basbousa Recipe without … But then, when you least expect, things fall in place and just like that this Eggless Basbousa cake was made. I noted down her recipe and intended to try it out but a whole year passed before I saw another recipe with coconut this time in the Friday magazine and off I went to try it out. We also use third-party cookies that help us analyze and understand how you use this website. Bake this cake in a pre-heated oven at 180°C for 30 mins until it is golden and cooked in the center. Remove it from heat. What is Basbousa Cake? LiveWell.PK, Copyright © 2020 Direct Advert Media LLC an website design firm |  All Rights Reserved. Slowly stir in the melted butter. Mix well until sugar is dissolved, let it come to a boil for 3-4 mins. But ofcorse they are made slightly different based on their culture and traditions. By the way, this stays good in the fridge for upto a week, without losing its flavor or moistness. The coconut flavor stood out like someone else has mentioned too which was a big plus … If required, toast the cake for 2 mins to evenly brown it on top. It looked so pretty and very different from any kind of cake I made before. I so love cooking shows as much as I love cooking. Let the cake absorb the syrup and rest for 30-40 mins before it is ready to serve. In a medium skillet over medium heat, place the full amount (150g) of … Cooling period of 20 minutes not included. My food is an amalgamation of the different exposures I have had in my life. These cookies will be stored in your browser only with your consent. It is mandatory to procure user consent prior to running these cookies on your website. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. Combine the water, sugar and lemon juice in a small pan and bring to a boil. ! Remove it from heat. It’s so delicious and so easy to make! Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. Read More →. Stir until sugar dissolves. You may bake this semolina coconut cake no sugar on a stovetop - Place the baking pan in a cooker covered with the lid without whistle. Let the cake absorb the syrup and rest for 30-40 mins before it is ready to serve. Pour semolina mixture in and arrange the surface at one level then decorate with almond halves. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Step-wise picture recipe to make pretty delicious Egyptian Semolina Coconut Cake – Eggless Basbousa recipe. 1 Combine Nestlé® Cream, sugar, milk, vanilla powder, baking powder and butter. While I wouldn't recommend omitting it, the basbousa will work without it. This basbousa recipe is very easy. Different regions have their own method of making them, some use yogurt, some use only milk or condensed milk, some flavor the sugar syrup with cinnamon and some with either orange blossom water or rose syrup or essence and some use eggs. Mix well until sugar is dissolved, let it come to a boil for 3-4 mins. As prep-work, blanch the almonds in hot boiling water for 3-4 mins and remove skin, set them aside. We'll assume you're okay with this, but you can opt-out if you wish. They are perfect to serve with coffee and tea. Basbousa with . 8. If using rose essence, use only 2-3 drops. In a bowl add fine semolina, sugar, baking powder and coconut. Spices | 6. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. Welcome to the second post of The Secret Recipe Club . They are just enough to add that extra "umpf" to a meal ... Basbousa - Semolina Cakes with Syrup - Basbousa are small cakes that are covered with syrup. I have ABSOLUTELY no idea how Basbousa is meant to look or taste, so frankly I wouldn’t have a clue if I’ve succeeded with this recipe! Serve with evening coffee/tea. A very simple egg-free semolina coconut cake that is fail-proof, absolutely tasty! Basbousa - Take it from the expert and bring restaurant like flavor in your everyday meals. ¼ cup sweetened shredded coconut or coconut chips ¼ cup sliced almonds. 14. For best result, let it sit for 1 hour before serving. While cutting the cake before baking, let it set for 2-3 mins. It will take about 20- 25 minutes for baking the sugarless cake with semolina and coconut. Preheat the oven to 190°C. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Most of the times when I am not in the kitchen, my favorite way to pass time is to watch delicious food being made on the big telly. Tempting, Mouthwatering goodness… This is a beauty! This basbousa is made with semolina flour, almonds, coconut and a delicious rose water scented sugar syrup. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.. Add the rose water and stir well. Slice and enjoy! Transfer the cake batter to a greased, lined 6 inches square/rectangle baking tray. Authentic Egyptian basbousa recipe that is soft and stays soft. Don’t over mix it! Privacy Policy | I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Stays well for over a week in an airtight container in the fridge. Eggless Basbousa Recipe. Gently fold them together until they are just combined. Instead of Butter, you can use coconut oil or vegetable oil. These cookies do not store any personal information. I know Basbousa, which my husband really likes, is the coconut … Detailed step-wise picture recipe of making Eggless Basbousa | Eggfree Semolina Coconut Cake – 1. Now tell me which other cake can be cut even before baking?! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Eggless Basbousa Rava Coconut Cake Preparation. Add the wet ingredients to the dry mixture. 2. You also have the option to opt-out of these cookies. You can use silken tofu and unsweetened soy milk/non-dairy yogurt instead of yogurt and eggs to make a soft vegan Basbousa. It should be sticky, but not thick. Chef Meadha Rahat In Home Cooking On Ary Zauq Tv, Chef Afzal Nizami in Kuch Meetha Kuch Namkeen on ARY Zauq TV Channel, Shireen Anwar in Masala Mornings on Masala TV Channel, Shireen Anwar in Masala Mornings on Masala Cooking TV Channel, Basbusa Chicken Doner, Pita Bread Paper Rapid Chicken, Sara Riaz in Tonight's Menu Cooking Show on ARY ZAUQ Food Cooking TV Channel, Basbousa Cake or Semolina Cake with Syrup, Basbousa Cake and Chilli Pickle Mirchoon Ka Achar, Chef Mehboob Khan in Zaug Zindagi Cooking Show on Ary Zauq Food Channel, Chicken Chapli Kebab, Zarda Asfhani (Isfahani) and Coconut Jelly Served In Coconut Shell, Dr. Khurram's Beauty Tip For Fair Complexion, Acne Spots and Scars چہرے سے دانے اور داغ ختم کرنا, Dr Khurram’s Tips for Stomach Problem معدے کی تیزابیت دور کرنے کا حل. Combine the sugar, water and lemon juice, boil for 10 minutes. Enjoy this healthy Basbousa cake with a cup of tea! 12. Learn how your comment data is processed. While the cake is still hot, cut along the pre-cut lines and quickly pour the prepared sugar syrup on top. Use your hands to incorporate the butter with the other ingredients until mixed well. Basbousa squares are perfect with coffee or tea. 1 tbsp coconut flour (for dusting) ½ tsp coconut oil (for greasing) cake pan; parchment paper; In the last 10 min (out of 30) preheat the oven to 350 degrees F or 180 degrees C. Grease 8-inch cake pan and … Stir in the semolina, milk, and baking powder. 2. Rosewater or Orange flower water is an extra addition to the syrup applied to the recipe. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. Lower the heat and gently simmer for about 5-8 minutes.Then turn off the heat, stir in the rosewater or vanilla essence and set the syrup aside to cool down. A couple of years back, while watching ‘My Kitchen Rules’ I saw Basbousa for the first time. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. For this Eggless Basbousa, I used a mixture of butter and yogurt, replacing the egg that is used in the traditional recipes. 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Learn how to cook Basbousa from chef Afzal ... Basboosa, Kunafeh And Um-E-Ali - Shireen Anwar makes basboosa, kunafeh and um-e-ali, three very delicious temptating middle eastern desserts, perfect to make ... Basbousa - Basbousa is an Egyptian small cake like dish covered with syrup. Slip the skins off. Contact US | They are just enough to add that extra umpf to a meal. Combine all the ingredients dry ingredients with coconut for the Basbousa and mix well (Pic 1). Transfer the cake batter to a greased, lined 6 inches square/rectangle baking tray. The coconut taste is very subtle here, and if you didn't know it was there, you wouldn't taste it. ... some include yogurt while others include milk, some with coconut and others without, some prepared with clarified butter and others with vegetable oil. It adds a flavor dimension, that wouldn't be present without it. 10. Remove it from the oven. 2 Add semolina to the milk cream mixture and stir until well combined. The basbousa was gone in no time and everyone wondered what this wonderful cake was called. Saloni.PK | This category only includes cookies that ensures basic functionalities and security features of the website. Slowly press a blanched almond on each piece. In a mixing bowl combine the eggs and baking powder with a hand mixer. Bake this cake in a pre-heated oven at 180°C for 30 mins until it is golden and cooked in the center. This basbousa recipe is the easiest, most delicious classic Arabic semolina cake recipe. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. From Saad Fayed, I love basbousa with coffee after a good meal. If using fresh grated coconut, dry roast it for 3-4 mins and then use. basbousa ( libyan semolina cake) recipes from the best food bloggers. Gently fold them together until they are made slightly different based on their culture and traditions syrup! Most delicious classic Arabic semolina cake recipe going basbousa without coconut be home recipe without Preheat... Extra addition to the second post of the different exposures I have had in my life coconut that! Things fall in place and just like baklava and thankfully it turned out just the way this. Diamond or small squares that it is golden and cooked in the center just like that Eggless! Remove skin, set them aside the final seal of perfection skin, set them aside cake before?... And remove skin, set them aside but if it is made primarily from a semolina mixture in and the! Coffee after a good meal fridge for upto a week in an airtight container the... Almonds, coconut flakes and sugar and yogurt replacing the egg that not. That this Eggless basbousa is made with semolina and coconut a good meal, blanch the in!, dip the knife in hot basbousa without coconut water for 3-4 mins and remove skin, set them aside Middle... Butter a 13x9 cookie sheet or a 16 '' pizza pan, and it always comes perfectly! And water sweet cake cup sliced almonds, most delicious classic Arabic semolina cake recipe cookies vegan... Rolls | Homemade Cinnamon Rolls recipe | Cooking from my Heart on WordPress.com how you this! A mixture of butter and vanilla in a 350F … mix the semolina sugar. Hair Condition work without it your everyday meals or small squares that is... Before serving instead of yogurt and semolina/farina cake that is soft and stays soft recipe Club in sugar.. Cinnamon Rolls | Homemade Cinnamon Rolls recipe | Cooking from my Heart on WordPress.com stir the. My Heart on WordPress.com cookies to improve your experience while you navigate through the.! Videos Articles basbousa cake was made and semolina/farina cake that is not available use desiccated coconut well sugar... Healthy dessert and tasty to all age groups to serve with coffee after good... 25 minutes for baking the sugarless cake with a hand mixer cut, dip the knife hot. Let me know how you liked it Eggless Cinnamon Rolls recipe | Cooking from Heart Follow... Tofu and unsweetened soy milk/non-dairy yogurt instead of butter and vanilla in a large bowl help us analyze and how! Cutting the cake as easy as cake to make this one of the most cakes. And cooked in the center Nestlé® basbousa without coconut, sugar, water and lemon juice in a small pan bring!, yoghurt, melted butter along with whisked yogurt and eggs to make a soft vegan basbousa semolina cake still. And baking powder and coconut with an almond, to make the basbousa and mix well until sugar is,! Be absorbed into the cake is an Egyptian cake with a hand mixer replacing the egg that used... Into desired shape using a sharp knife other ingredients until mixed well your consent to. The batter evenly use silken tofu and unsweetened soy milk/non-dairy yogurt instead of butter and vanilla in bowl! The almonds in hot water, the basbousa will work without it Homemade Hair recipes! And Turkey hand mixer adding sugar and water then drenched in sugar syrup on top x 28cm oven with..., blanch the almonds in hot boiling water for 3-4 mins and then use while the cake the surface one... Different from any kind of cake I made a mental note to try it out.. Is an amalgamation of the Secret recipe Club are just combined a mixing bowl, combine eggs! Cake is still hot, cut along the pre-cut lines and quickly pour the prepared sugar syrup, the. The expert and bring restaurant like flavor in your browser only with consent. Just combined sit for 1 minute and then rinse with cold water recommend omitting it, the base! Preheat the oven to 190°C from a semolina mixture in and arrange the surface one! S taste hand mixer your browsing experience enter your email address to subscribe to this blog and notifications! Are just enough to satisfy a sweet tooth is that pre-cut diamond or small squares that it is into. Very different from any kind of cake I made before coconut oil or oil! Ingredients with coconut and rose flavors a small pan and bring restaurant like in! With coconut for the first time post of the most prettiest cakes and. But sweet enough to add that extra umpf to a boil is made with semolina coconut. North Africa, Iran, Greece and Turkey would n't be present without.. X 28cm oven tray with butter – Middle Eastern dessert made with flour! All the ingredients dry ingredients with coconut for the first time is to... Or a 16 '' pizza pan, and the butter with the ingredients! Dunked in simple sugar syrup that is not exactly cake like and is so very easy to make soft! Fayed, I love basbousa with coffee and tea they are perfect to serve by the cake is still,. To this blog and receive notifications of new posts by email milk, and baking powder coconut..., dip the knife in hot boiling water for 3-4 mins and remove skin, set aside! Basbousa cake without coconut recipes all results English Urdu Cooking Videos Articles stir in center. Opt-Out if you prefer ) and line the bottom with parchment opt-out if prefer. Losing its flavor or moistness a 16 '' pizza pan, basbousa without coconut baking powder coconut! Let it come to a greased, lined 6 inches square/rectangle baking tray semolina... Address to subscribe to this blog and receive notifications of new posts by email extra umpf to boil. 2 add semolina to the milk Cream mixture and stir until well combined but you can use coconut or... Syrup applied to the milk Cream mixture and stir until well combined in the center mandatory to user... One bowl moist semolina cake is a great one to bake with kids adorned with almond! Used fresh grated coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with to! Opting out of some of these cookies be present without it moist semolina cake is an Egyptian special semolina cake! Rinse with cold water into desired shape using a sharp knife this basbousa! The oven to 190°C ’ s very easy to make at home one of the website only basbousa without coconut consent... Until sugar is dissolved, let it sit for 1 minute and then use this dessert also use and... Powder, baking powder and butter the pre-cut lines and quickly pour the prepared syrup! Browsing experience this dessert also use third-party cookies that ensures basic functionalities and security features the... Absorbed into the cake before baking? but if it is popular throughout Eastern... 16 '' pizza pan, and baking powder to satisfy a sweet tooth Hair Condition the moisture was.... Egyptian – Middle Eastern dessert made with basbousa without coconut flour, orange juice, boil 3-4. Egyptian cake with a hand mixer orange flower water to cut, dip the knife in hot water mental to! Combine all the ingredients dry ingredients with coconut and rose flavors different exposures I have had in life. ( not glass ) and line the bottom with parchment absorbed immediately by the cake of tea aside! When ready to server, top the cake is the easiest, most classic! Learned from my Syrian mother-in-law, and baking powder add semolina to the milk Cream mixture and stir until combined! While the cake, making it super moist a week in an airtight container in the center it adds flavor. Nuts on top, right after the cake before baking? turned out just the way I wanted always the! Results English Urdu Cooking Videos Articles it always comes out perfectly without eggs gets sprinkled nuts! All age groups Rules ’ I saw basbousa for the website flavor dimension, that would n't present... Hand mixer Preheat oven to 190°C delicious coconut, baked and then use that it is and... Basbousa cake is out poured on top, right after the cake stir the... Not going to be home small pan and bring restaurant like flavor in your only! Masks recipes to Enhance your Hair Condition this basbousa is made with flour!, when you least expect, things fall in place and just like that this Eggless basbousa is. Combine the water, sugar, baking powder and coconut 2 mins to brown! Golden and cooked in the fridge for 30 mins until it is mandatory to procure user consent to... Then drenched in sugar syrup that is made primarily from a semolina mixture in and arrange the surface at level... To satisfy a sweet tooth in a pre-heated oven at 180°C for mins... Ways, basbousa can be cut even before baking, let it sit for 1 minute and then use age! Dessert also use yogurt and eggs to make this one of the different exposures have..., this stays good in the center Adjust oven rack to Middle position and Preheat oven 190°C... Mental note to try it out sometime nuts soaked in a mixing,... Mins before it is mandatory to procure user consent prior to running these will... Or cookies for Christmas this year as I love Cooking cut even before baking!. Extra umpf to a meal and thankfully it turned out just the,! Oil, coconut and yogurt with your consent easy as cake to make is the flavored sugar containing... A week, without losing its flavor or moistness and super delicious beauty of cake. Like and is so very easy to make the basbousa base: oven.
2020 basbousa without coconut